Dinetap is a Singapore company. We build the payments and software that food and beverage businesses run on, and we work to bring down what they pay to take a card.
Every restaurant pays to take cards, and on its own a single outlet has little say in what that costs. So we pool the card volume of every outlet on Dinetap, negotiate better rates with licensed payment providers, and pass the savings on.
The card terminal and the POS software come free on your account. You pay per transaction, with no rental and no monthly fee.
Jude Kumar founded Dinetap after years in hotel revenue management, including at Hilton. The team around him has built payments and restaurant technology at PayPal and Sysco LABS, and works fully remotely across Singapore and Sri Lanka.
“A fully remote tech and sales culture is a superpower, and Dinetap is a prime example of harnessing it.” Jude Kumar, at the Stripe World Tour
The Singapore Grand Prix is the busiest service there is: queues that never stop, no second chances, and every payment has to go through first time. Food & beverage vendors have run it on Dinetap every year since 2023.
2023
The first season
Our first race weekend running the counters for food & beverage vendors.
2024
Back for more
A second race weekend, taking orders and payments at the counter.
2025
Portside at night
Counters around Portside served race weekend on Dinetap.
2026
Four in a row
Counters around Portside and Marina Bay, for a fourth year.
Deep hospitality experience, and products built at enterprise scale.
Founder and CEO
Founded Dinetap and has led its strategy and growth across Asia for more than six years. Brings over eight years in hospitality and food & beverage revenue management, including as a Revenue Management Specialist at Hilton Worldwide. Studied at RMIT University, Australia.
Fractional CTO
Former Senior Software Development Manager at PayPal Singapore, in Consumer Financial Services. Has built customer-facing products across startups and global enterprises including PayPal and BHP, and co-founded a New Zealand-based loyalty and virtual payments startup.
Chief Product Officer
More than 10 years in restaurant technology product management, previously leading product at Sysco LABS and OMAK Technologies. Holds a bachelor’s degree in Business Management from the University of Warwick, UK.
Book a demo, or message the team on WhatsApp and we will get back to you.
Registered office: Dinetap Holdings Pte. Ltd., 11 Keng Cheow Street, #02-11, The Riverside Piazza, Singapore 059608. Open in Google Maps
