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As Singapore transformed into a global racing hub for the Formula 1 Grand Prix, EatMe Singapore quietly powered a different kind of performance — behind the food counters. With a high-speed, cloud-based POS system and integrated payment machines, EatMe enabled F&B vendors to keep up with the relentless pace of race weekend, ensuring smooth operations from first order to final sale.
In high-volume environments like the Grand Prix, vendors can’t afford downtime. EatMe’s restaurant-first ecosystem was built for moments like this — offering a fully integrated solution that combines wireless terminals, live sales tracking, instant onboarding, and tap-to-pay reliability. Whether vendors needed to manage peak-hour queues or update menu items on the fly, the technology was ready before the first car hit the track.
EatMe’s partnership with Paymint ensured that every transaction — from card to cloud — was processed securely and instantly. The result? Seamless ordering, real-time insights, and faster payouts, giving F&B vendors the confidence to operate at full throttle all weekend long.
"A robust POS and payment setup is no longer a luxury — it’s mission-critical. EatMe Singapore delivered just that during race week." By combining mobile payment machines, smart menu control, and cloud connectivity, EatMe helped vendors operate like high-performance kitchens. The platform's reliability and speed didn’t just support operations — it elevated them. With real-time dashboards, multi-device syncing, and easy plug-and-play hardware, vendors were fully race-ready within minutes.
Beyond speed, what set EatMe apart during race weekend was adaptability. Each F&B setup had its own operational style — from fast-moving grab-and-go stalls to full-service cocktail bars. EatMe’s system flexed to meet both, enabling real-time order modifications, remote menu control, and seamless communication between front-of-house and kitchen.
When queues stretched and orders surged, vendors could rely on features like live syncing, secure staff logins, and printer routing to keep things moving. With a single terminal, staff could switch between dine-in, takeaway, and delivery modes mid-service — a game-changer in a setting where agility mattered more than ever.
The ability to deploy within minutes and operate reliably — even across multiple zones — reinforced the platform’s strength in high-pressure, high-footfall environments. For many, it was the first time they’d experienced just how effortless operations could be with the right tools in place.
EatMe’s presence at the Singapore Grand Prix wasn’t just a showcase of tech — it was a live demonstration of how restaurant operations should feel: fast, intuitive, and fully in control.
Congratulations to Jude Kumar and our dedicated teams across Singapore and Sri Lanka, whose on-ground coordination and remote support ensured vendors were never alone — even during peak hours.
From this world-class stage, EatMe proved that smart, dependable F&B tech isn’t just for restaurants — it’s for every vendor ready to serve under pressure, grow with confidence, and scale without compromise.
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