Take full control of your restaurant operations — across multiple locations, from anywhere

Get Started

Contact Sales

Take full control of your restaurant operations — across multiple locations, from anywhere

Get Started

Contact Sales

The Back Office Built to
Control Your Restaurant

The Back Office built to
control your restaurant

The Back Office Built to control your restaurant

The Back Office built to control your restaurant

The Back Office Built to control your restaurant

Take full control of your restaurant operations — across multiple locations, from anywhere

Take full control of your restaurant operations — across multiple locations, from anywhere

Take full control of your restaurant operations — across multiple locations, from anywhere

Powerful Back Office
features for smarter operations

Powerful Back Office
features for smarter operations

Powerful Back Office features for smarter operations

Powerful Back Office
features for smarter operations

Powerful Back Office features for smarter operations

Track Your Sales in Real Time
Track Your Sales in Real Time
Smarter Staff Management
Smarter Staff Management
Keep Your Menu Fresh
Keep Your Menu Fresh
Run Smart Discounts
Run Smart Discounts
Control Every Setting in One Place
Control Every Setting in One Place

Track Your Sales in Real Time

Real-Time Sales Tracking

Get a Snapshot of Sales

View daily performance and key revenue numbers at a glance.

Find Any Receipt Fast

Search through individual transaction records easily.

Track Staff by Shift

See how much each team member is selling per shift.

Match Payments with Orders

Reconcile payments accurately to avoid confusion.

See What’s Selling Most

Analyze which items are trending over time.

Spot Your Busiest Hours

Discover when customers come in — and when they don’t.

Break Down Invoices Clearly

View detailed bills with taxes, fees, and deductions.

Smarter Staff Management

Smarter Staff Management

View and Edit Team Info

Keep all employee details up to date in one place.

Control What Staff Can See

Assign roles to limit or allow access as needed.

Check Login and Activity History

See who’s logged in and what they’ve done recently.

Add or Remove Team Members Easily

Make changes to your staff list in just a few clicks.

Customise your menu items

Easily adjust your menu to fit your restaurant’s offerings and customer needs.

Keep Your Menu Fresh

Serve guests smarter

Group Items by Page

Create easy-to-navigate pages for different parts of your menu.

Organize with Categories

Structure food and drink into logical sections.

Let Customers Customize

Offer options like toppings, portion sizes, or swaps.

Update Menu in Real-Time

Instantly show or hide items across all locations.

Run Smart Discounts

Sales Analytics

Set Flexible Discount Options

Choose between fixed amounts or percentages.

Apply Discounts Where You Want

Limit offers to certain items, categories, or full orders.

Track Discount Usage Clearly

See who gave the discount and when it was used.

Control Every Setting in One Place

Employee Management

Update Restaurant Info Easily

Edit name, time zone, branding, and location details.

Customize Your Table Layout

Design your dining area and how orders flow.

Choose How You Take Orders

Set dine-in, takeaway, or delivery — and pick payment options.

Manage Taxes and Charges

Add service fees or adjust taxes by order type.

Personalize Your Receipts

Show your logo, adjust the layout, and choose what appears.

Stay Notified in Real Time

Enable alerts for new orders, shift changes, and more.

Manage Devices and Areas

Assign POS devices to zones and control where they’re used.

Simplify service, sales, and staff in minutes.

Manage orders seamlessly, track sales in real time, and oversee your team efficiently with our back office built specifically for restaurants.

Get Started

Contact Sales

Mobile app preview
Mobile app preview

“We’re a busy spot, especially during dinner rush, and Dinetap keeps everything moving. Servers take orders on iPads, the kitchen gets them instantly with all the modifiers—no more shouting or handwritten slips. Even large groups with split bills are handled smoothly, without slowing down the next table.”

Wei Ling

Product Manager

Bao & Bun Express

Explore Burnt Ends

“We’re a busy spot, especially during dinner rush, and Dinetap keeps everything moving. Servers take orders on iPads, the kitchen gets them instantly with all the modifiers—no more shouting or handwritten slips. Even large groups with split bills are handled smoothly, without slowing down the next table.”

Wei Ling

Product Manager

Bao & Bun Express

Explore Burnt Ends

“We’re a busy spot, especially during dinner rush, and Dinetap keeps everything moving. Servers take orders on iPads, the kitchen gets them instantly with all the modifiers—no more shouting or handwritten slips. Even large groups with split bills are handled smoothly, without slowing down the next table.”

Wei Ling

Restaurant Owner

Burnt Ends

Explore Burnt Ends

“We’re a busy spot, especially during dinner rush, and Dinetap keeps everything moving. Servers take orders on iPads, the kitchen gets them instantly with all the modifiers—no more shouting or handwritten slips. Even large groups with split bills are handled smoothly, without slowing down the next table.”

Wei Ling

Restaurant Owner

Burnt Ends

Explore Burnt Ends

Simplify service, sales, and staff in minutes.

Simplify service, sales, and staff in minutes.

Manage orders seamlessly, track sales in real time, and oversee your team efficiently with our back office built specifically for restaurants.

Manage orders seamlessly, track sales in real time, and oversee your team efficiently with our back office built specifically for restaurants.

Manage orders seamlessly, track sales in real time, and oversee your team efficiently with our back office built specifically for restaurants.

Mobile app preview
Mobile app preview
Mobile app preview

“We’re a busy spot, especially during dinner rush, and Dinetap keeps everything moving. Servers take orders on iPads, the kitchen gets them instantly with all the modifiers—no more shouting or handwritten slips. Even large groups with split bills are handled smoothly, without slowing down the next table.”

Wei Ling

Restaurant Owner

Burnt Ends

Explore Burnt Ends

“We’re a busy spot, especially during dinner rush, and Dinetap keeps everything moving. Servers take orders on iPads, the kitchen gets them instantly with all the modifiers—no more shouting or handwritten slips. Even large groups with split bills are handled smoothly, without slowing down the next table.”

Wei Ling

Product Manager

Bao & Bun Express

Explore Burnt Ends

“We’re a busy spot, especially during dinner rush, and Dinetap keeps everything moving. Servers take orders on iPads, the kitchen gets them instantly with all the modifiers—no more shouting or handwritten slips. Even large groups with split bills are handled smoothly, without slowing down the next table.”

Wei Ling

Product Manager

Bao & Bun Express

Explore Burnt Ends

FAQs about Cloud POS for Restaurants

FAQs about Back Office Software for Restaurants

FAQs about Back Office Software for Restaurants

1. What is a cloud-based POS system?
2. How does a cloud POS differ from traditional POS systems?
3. Is a cloud POS suitable for small businesses in Singapore?
4. What are the key features to look for in a cloud POS?
5. Can I integrate a cloud POS with other business tools?
6. What happens if the internet goes down?
1. What is a cloud-based POS system?
2. How does a cloud POS differ from traditional POS systems?
3. Is a cloud POS suitable for small businesses in Singapore?
4. What are the key features to look for in a cloud POS?
5. Can I integrate a cloud POS with other business tools?
6. What happens if the internet goes down?
1. What is a cloud-based POS system?
2. How does a cloud POS differ from traditional POS systems?
3. Is a cloud POS suitable for small businesses in Singapore?
4. What are the key features to look for in a cloud POS?
5. Can I integrate a cloud POS with other business tools?
6. What happens if the internet goes down?
1. What is a cloud-based POS system?
2. How does a cloud POS differ from traditional POS systems?
3. Is a cloud POS suitable for small businesses in Singapore?
4. What are the key features to look for in a cloud POS?
5. Can I integrate a cloud POS with other business tools?
6. What happens if the internet goes down?
1. What is a cloud-based POS system?
2. How does a cloud POS differ from traditional POS systems?
3. Is a cloud POS suitable for small businesses in Singapore?
4. What are the key features to look for in a cloud POS?
5. Can I integrate a cloud POS with other business tools?
6. What happens if the internet goes down?

“We’re a busy spot, especially during dinner rush, and Dinetap keeps everything moving. Servers take orders on iPads, the kitchen gets them instantly with all the modifiers—no more shouting or handwritten slips. Even large groups with split bills are handled smoothly, without slowing down the next table.”

Wei Ling

Product Manager

Bao & Bun Express

Explore Burnt Ends

“We’re a busy spot, especially during dinner rush, and Dinetap keeps everything moving. Servers take orders on iPads, the kitchen gets them instantly with all the modifiers—no more shouting or handwritten slips. Even large groups with split bills are handled smoothly, without slowing down the next table.”

Wei Ling

Product Manager

Bao & Bun Express

Explore Burnt Ends

Track Your Sales in Real Time
Track Your Sales in Real Time
Smarter Staff Management
Smarter Staff Management
Keep Your Menu Fresh
Keep Your Menu Fresh
Run Smart Discounts
Run Smart Discounts
Control Every Setting in One Place
Control Every Setting in One Place

Get started with Dinetap.
Free devices, fast payouts, and tools
made for F&B.

Need help getting started? Call us: +65 3920 3920

Get started with Dinetap.
Free devices, fast payouts, and tools made for F&B.

Get Started

Contact Sales

Need help getting started?
Call us: +65 3920 3920

Get started with Dinetap.
Free devices, fast payouts, and tools made for F&B.

Get Started

Contact Sales

Need help getting started? Call us: +65 3920 3920

Get started with Dinetap.
Free devices, fast payouts, and tools
made for F&B.

Get Started

Contact Sales

Need help getting started? Call us: +65 3920 3920

Get started with Dinetap.
Free devices, fast payouts, and tools
made for F&B.

Get Started

Contact Sales

Need help getting started? Call us: +65 3920 3920